The quantity of hors d’oeuvres needed for an event varies, but a good rule of practice is to plan 6–10 pieces per person for the first hour, then 4–6 per person for following hours. Our catering team is well equipped and dedicated to helping you prepare just the right amount of food for your gathering.
Hot Hors d’oeuvres
All hot hors d’oeuvres include 50 pieces.
- Petite Meatballs (served in barbeque, teriyaki, or sweet-and-sour sauce)
- Mushroom Caps (filled with seafood stuffing and parmesan cheese)
- Chicken Wings (either buffalo with hot sauce or teriyaki style)
- Cajun Fried Chicken Strips
- Spanakapita (baked phyllo stuffed with spinach and feta cheese)
- Jalapeno Poppers
- Spring Rolls (with soy sauce and hot mustard)
- Breaded Gulf Shrimp with Cocktail Sauce
- Asian Pot Stickers (with teriyaki sauce and hot mustard)
- Bacon Wrapped Scallops
- Pork Eggrolls (with sweet dipping sauce)
- Chicken Medallions
- Petite Quiche
- Crispy Coconut Shrimp
- Satay (threaded on bamboo skewers)
- Chicken in Ginger Soy Sauce
- Chicken with Thai Peanut Sauce
- Spice Rubbed Beef with Red Chilies and Hoisin Barbeque Sauce
- Portobello Mushrooms with Balsamic Syrup
- Ranch or Spicy Chicken Bites
- Spinach and Artichoke Dip with crostini or sliced flat breads (served by the quart; one quart serves approximately 20 people)
- Crab and Artichoke Dip with crostini or sliced flat breads (served by the quart; one quart serves approximately 20 people)
Platters
All Platters include 50 pieces.
Fruit, Cheese, and Vegetable
- Fresh Fruit and Cheese Tray (seasonal sliced fresh fruit and chef-selected cheeses with crackers)
- Fanned Fruit Tray (seasonal sliced fresh fruit)
- Fruit Kabobs (50 kabobs each with approximately four pieces of fruit)
- Cougar Cheese Tray with Crackers (selection of Ferdinand’s famous Cougar cheeses with crackers)
- Cougar Deli Combo Cheese Tray (selection of local artisan cheese and imported specialty cheese with crackers)
- Sliced Deli Cheese Tray with Crackers (cheddar, swiss, and pepperjack)
- Crackers Basket (100 pieces)
- Garden Vegetable Platter with Creamy Ranch Dressing
- Vegetable Crudités
Deli Meat
- Deli Meat Tray
- Deli Meat Pinwheels
- Turkey rolled with cream cheese and whole cranberry relish
- Roast beef rolled with creamed horseradish and shredded cheddar cheese
- Ham rolled with olive tapenade and roasted red peppers
Cold Hors d’oeuvres
All cold hors d’oeuvres include 50 pieces.
- Chinese BBQ Pork (thin slices of barbecued pork in traditional Cantonese style, with hot mustard and sesame seeds)
- Chilled Tiger Prawn Platter with Cocktail Sauce
- Deviled Eggs
- California Sushi Rolls
- Salmon Pâté with Crustini
- Smoked Northwest Salmon (with flatbread, capers, red onion, and cream cheese)
- Assorted Bruschetta (2 per person, olive tapenade with feta, basil pesto with pine nuts, sun-dried tomato pesto with creamy goat cheese, or smoked salmon with cream cheese and capers)
- Bib Lettuce Wraps
- Melon Balls Wrapped in Prosciutto
- Caprese (fresh mozzarella and grape tomatoes in basilinfused olive oil)
Action Stations
Action Stations require a minimum of 50 people.
- Caesar Salad Bar with Herbed Bread Sticks
- Carved Tenderloin Medallions with Horseradish Sauce (includes artisan rolls)
- Carved Smoked Pitt Ham with Dijon Mustard (includes artisan rolls)
- Carved Turkey with Cranberry Dijon (includes artisan rolls)
- Sautéed Pasta Bar with Herbed Bread Sticks
- Sushi Bar with Soy Sauce and Wasabi
- Cherries Jubilee
- Crepe Bar
- Chocolate Fountain with Pineapple Slices, Strawberries, Pretzels, and Pound Cake
Party Snacks
Sold by the pound. One pound serves 12.
- Deluxe Mixed Nuts
- Potato Chips with Ranch Dip
- Pretzels
- Tri-colored Tortilla Chips with Salsa