Plated
PLATED
All entrees include a house salad, chef-selected side dish and seasonal vegetables, and bread. Designed to be served at either lunch or dinner. and are complete with Starbucks coffee, hot tea, iced water, and your choice of lemonade or iced tea, and include table lines, and appropriate tableware. Minimum of 20 guests. Priced per person. Add appetizers and dessert for the full experience.
Entrée Selection
Limit selection to two entrées, including vegetarian/plant Based
Seafood
- Salmon with choice of sauce | Herb cream pan sauce, sriracha lime glaze, or grand Marnier cream
- Herb crusted halibut with a dill cream sauce
Beef
- Smoked brisket
- Beef Roulade
- NY Steak red wine demi
- Prime Rib herb au jus
Poultry
- Chicken Breast choice of sauce | Lemon Rosemary, Mediterranean or Citrus Piccata
- Chicken Parmigiana with Marinara Sauce
- Peri Peri
- Huli Huli (tofu option)
Vegetarian and Plant Based
- Vegetable Wellington with shitake demi
- Eggplant parmigiana with marinara
- Meatless meatloaf
DESSERT
Every great meal finishes with a great dessert. Please see our dessert menu for options.
Buffets
BUFFETS
Created to be served at either lunch or dinner. and are complete with Starbucks coffee, hot tea, iced water, and your choice of lemonade or iced tea, and include table lines, and appropriate tableware. Minimum of 30 guests. Add appetizers and dessert for the full experience.
Salad dinner rolls included
Choose 4 Options
-
- House with mixed greens, cucumber, tomato, and carrots, with choice of two dressing (Dressings: Ranch, Balsamic vinaigrette, Champagne vinaigrette, Maple vinaigrette, and Italian)
- Panzanella Salad
- Caesar
- Fruit
- Macaroni
- French Pasta
- Potato
- Coleslaw
- Broccoli
Pasta
- One salad choice from the salad buffet
- Garlic bread
- Chef’s choice vegetable
- Choice of meatball marinara or chicken alfredo pasta
- Choice of marinara or alfredo pasta
Deluxe Pasta
- One salad choice from the salad buffet
- Garlic bread
- Chef’s choice vegetable
Choose 2 Options
- Vegetarian lasagna
- Eggplant parmesan
- Pomodoro
- Manicotti with choice of alfredo, pesto, or marinara
- Cheese ravioli
- Cheese tortellini
- Sun dried tomato pesto with or without chicken
- Basil pesto pasta with or without chicken
- Beef lasagna
- Chicken parmesan
- Smoked salmon alfredo
- Prosciutto Vodka
Taco Bar
- House salad with chipotle ranch and cilantro lime vinaigrette
- Tortilla chips
- Choice of soft or crispy tortillas
- Refried beans
- Spanish rice
- Choice of ground beef or salsa chicken
- Vegetable mix
- Shredded lettuce, diced tomatoes, sliced olives, and shredded cheese
- Salsa, sour cream, and guacamole
- Horchata in place of lemonade or iced tea
Fajitas
- House salad with chipotle ranch and cilantro lime vinaigrette
- Tortilla chips
- Flour tortillas
- Refried beans
- Spanish rice
- Choice of chicken or steak fajitas
- Vegetable fajitas
- Shredded lettuce and shredded cheese
- Salsa, sour cream, and guacamole
- Horchata in place of lemonade or iced tea
Main Entrée Buffet
Includes one salad choice from the salad buffet, dinner rolls, chef’s choice vegetable, and side
Chicken Options
- Mediterranean white wine reduction
- Lemon rosemary
- Breaded Dijon breast with Dijon aioli
- Coconut with spicy orange glaze
- Huli Huli
Fish Options
- Chili lime glaze salmon
- Grand Marnier cream salmon
- Herb cream pan sauce salmon
- Honey citrus salmon
- Herb crusted halibut
Beef
- Smoked Brisket
- NY Steak
- Prime Rib
Vegetarian Options
- Vegetable wellington
- Gardein products
- Meatless meatloaf
Sandwich Buffet
- One salad choice from the salad buffet
- Potato chips
- Premade deli sandwiches on artisan rolls
- Premade gourmet sandwiches
Curry Buffet
- Fattoush salad
- Pita bread
- Mustard seed green beans
- Jeera rice
- Buttered chicken
- Buttered chickpeas
- Cucumber mint raita
Country BBQ Buffet
- Coleslaw
- Macaroni salad
- Corn muffins
- Corn on the cobb
- Roasted garlic mashed potatoes
Choose 2 Options
- Country-style pork ribs
- BBQ chicken
- BBQ beef brisket sandwich
- Vegetarian patty or plant-based option
All American BBQ Buffet
- Potato salad
- Fruit salad
- Potato chips
- Baked beans
- Hamburgers
- Sausages
- Vegetarian patty
- Relish tray with lettuce, tomato, pickles, onions, and condiments
- Sliced cheese
BUFFET ADDITIONS
- Catering’s famous Lentil Festival Chili
- Soup of the Week
- Salad
DESSERT: Every great meal finishes with a great dessert. Please see our dessert menu for options.
Reception
HORS D’OEUVRES
Build a reception that fits your event from the options below. The quantity of hors d’oeuvres needed for an event varies, but a good rule of practice is to plan 6-10 pieces per person for the first hour, then 4-6 per person for the following hours.
COLD HORS D’OEUVRES (50 pieces. platter)
Caprese Skewers Fresh mozzarella, grape tomatoes, fresh basil, and balsamic glaze
Filo Cup Crisp Filo cup with cranberry apple chicken salad
Bruschetta
- Feta Spread, Chickpea tomato salad
- Roasted Butternut Squash, Goat Cheese
NW Cucumber Canapé Cucumber cup, smoked salmon, and dill cream cheese
Prosciutto and Melon Skewer Assorted melon, prosciutto, mint
Sushi Platter with soy, wasabi, and pickled ginger
- Vegetarian
- California
Pinwheels
Assortment to include turkey rolled with cranberry cream cheese with garlic herb tortilla, roast beef with creamed cheddar horseradish with garlic herb tortilla, and ham with olive and roasted pepper tapenade with tomato tortilla
Antipasto
Italian meats and cheese with marinated vegetables and olives, mini telera rolls, balsamic and herbed olive oil dipping sauce
PLATTERS (50-piece platter)
Seasonal sliced fresh fruit tray
Fruit Kabobs
Cougar cheese tray with assorted crackers
Garden Vegetable Crudité with pesto aioli dipping sauce
Deli Snack Sliced deli meats and cheeses, mini telera rolls or Hawaiian rolls, mayonnaise, and Dijon mustard
SNACKS
Fresh fried potato chips with ranch dip
Fresh fried tortilla chips with fire roasted salsa and guacamole
Deluxe Mixed Nuts
Trail Mix
Pretzels
DIPS
Hummus with mini naan bread
- Original
- Roasted red pepper hummus
Hot Spinach and Artichoke Dip with sliced baguette
Hot Cougar Gold Cheese Dip with sliced baguette
HOT HORS D’OEUVRES (50-piece platter)
Stuffed Mushrooms
- Italian Sausage and mozzarella
- Sundried tomato and pesto cream cheese
Chicken Wings
- Traditional Buffalo with blue cheese dipping sauce
- Teriyaki
- BBQ sauce
Spanakopita with Tzatziki dip
Eggrolls with soy and sweet Thai chili sauce
- Vegetarian
- Pork
- Chicken
Pot Stickers with soy and sweet Thai chili sauce
- Vegetarian
- Pork
- Chicken
Sliders
- Grilled chicken and bacon jam with pepper jack, and house sauce
- Crispy chicken, bacon, ranch
- Beef with caramelized red onion, cheddar, and BBQ Sauce
- Portobello mushroom with provolone and roasted red pepper aioli
Petite Quiche
- Crimson fire cheese with roasted red and green peppers and diced onion
- Bacon, Swiss cheese, and caramelized onion
Mini crab cakes with roasted red pepper aioli
Twice baked mini potatoes
- Cougar gold cheese, bacon, and chives
- Crimson fire
Petite meatballs
- BBQ
- Teriyaki
- Bourbon
- Sweet n Sour
Butler Service: Butler passed hors d’oeuvres available, aper hour per wait-staff fee will apply.
Express
EXPRESS
The menus below are designed for delivery or pickup.
PIZZA
16 inch – 8 slices | Individual 7” Gluten Free Pizza
- Pepperoni
- Supreme
- Meat Lover’s
- Hawaiian
- Chicken Ranch
- Barbeque Chicken
- Vegetarian
- Extra Cheese
Additional Topping Options Include: mushrooms, black olives, bell peppers, pineapple, onions
BOXED MEALS
All meals include chef’s choice salad, cookies, chips, and bottled water.
Up to 9 boxed meals: 1 choice and 1 vegetarian
10 - 20 boxed meals: 2 choices plus 1 vegetarian
21 - 50 boxed meals: 3 choices plus 1 vegetarian
51 or more boxed meals: 4 choices plus 1 vegetarian
DELI SANDWICH SELECTIONS
all deli sandwiches served on a telera roll
- Roast Beef/Cheddar
- Chicken/Provolone
- Smoked Turkey/Provolone
- Ham/Swiss
- Red Pepper Hummus with Vegetables
GOURMET SANDWICH SELECTIONS
Grilled Chicken | grilled chicken breast with provolone cheese,
leaf lettuce, avocado spread, and basil mayonnaise
Grilled Portobello with Provolone | sliced Portobello mushroom grilled with balsamic vinaigrette, provolone cheese, leaf lettuce, red onion and tomato
Turkey & Bacon | cheddar with leaf lettuce and stoneground mayonnaise
Cranberry Grape Chicken |
WRAP SELECTIONS
Turkey Club | spring mix, deli shaved turkey, shredded mozzarella cheese, diced Roma tomatoes, bacon with ranch dressing in a tomato wrap
Chicken Caesar | spring mix, diced chicken breast, shredded Parmesan cheese, tossed with Caesar dressing in a tomato wrap
Falafel | spring mix, green falafel, feta cheese, diced Roma tomatoes, cucumbers, sliced black olives, and lemon Tahini dressing in a garlic wrap
Greek | spring mix, feta cheese, diced Roma tomatoes, cucumbers, sliced black olives, with light Italian dressing in a spinach wrap
SALAD SELECTIONS
Grilled Chicken Caesar | sliced breast of chicken served over spring mix, garnished with tomato, and lemon wedge, served with side packets of parmesan cheese and croutons, and Caesar dressing
Roasted Beet | spring mix with roasted marinated beets, fresh mozzarella, toasted farro and citrus vinaigrette
Classic Chef | spring mix with deli sliced turkey, ham and roast beef, cheddar and Swiss cheeses, tomato, and hard-boiled egg with ranch dressing
SPRING 2023: Roasted Vegetable & Lentil | spring mix, roasted vegetables, lentils, fresh herbs, and champagne vinaigrette dressing
Beverages
BEVERAGES
All beverages for casual service are provided with disposable tableware. Formal events and banquets will include china and glassware. Includes appropriate condiments.
HOT
Hot Chocolate
Hot Apple Cider
Brewed Decaf or Regular Starbucks Coffee
Assorted Hot Tea
To Go Coffee Traveler Box
To Go Hot Chocolate or Apple Cider Traveler Box
COLD
Canned Soda Assorted coke products
Canned Aha Sparkling Waters Assorted flavors
Iced Tea
Lemonade
Bottled Juice
Milk half-pint
Sparkling Cider
Juice orange, apple, cranberry
Punch (To Go Traveler Available)
Citrus Punch | pineapple juice, lemonade, orange juice, sprite, and grenadine
Sunset Punch | orange juice, sprite, and grenadine
Orange Blossom Punch | orange juice, lemonade, sprite, and grenadine
Sparkling Apple Punch | apple juice and sprite
Cranberry Cocktail Punch | cranberry cocktail juice and sprite
Hawaiian Lemonade Punch | lemonade and pineapple juice
Water
- Iced Water
- Bottled Water
- Iced Water Set-Up pitcher with four glasses
Dessert & Bakery
DESSERT & BAKERY
No event would be complete without dessert. We are pleased to offer many options to suit any formal or casual gathering.
Assorted Bars (Gluten Free and Vegan Available)
Cookies (Gluten Free Available)
Cupcakes
Ferdinand’s Grabbers Variety of ice cream flavors sandwiched between oatmeal cookies
Ferdinand’s Ice Cream
Pie
New York Cheesecake with or without fruit topping
Decorated Cake
Tuxedo Truffle Mousse
Strawberry Shortcake
Traditional Tiramisu
Coconut Macaroon Cake with Gingered Peaches
DECORATED CAKES
Available for a reception or to be ordered to pick up from the Crimson Bake Shop. Made fresh in our on-campus bakery with local Shepard’s Grain flour and local lentils and garbanzo beans. Basic salutations are available at no extra cost and all cakes are two layers with filling. Detailed designs are available for an additional fee.
Round Cake | serves 12
Vegan Round Cake available in White or Chocolate | serves 12
Quarter Sheet Cake | serves 16
Half Sheet Cake | serves 32
Full Sheet Cake | serves 64
Cake flavors | chocolate lentil, lemon garbanzo, marble, and white
Filling options | lemon, raspberry, Bavarian cream, strawberry, vanilla icing, cream cheese frosting, chocolate icing and German chocolate
Frostings | vanilla, chocolate, cream cheese, and German chocolate
Specialty Flavors, available in round only:
- Strawberry Lemonade
- Oreo
- Peanut Butter Supreme
- Chocolate Mint Delight