Buffet

Dining Services

Deli Sandwich Buffet | $17

Includes a garden salad, ranch dressing, champagne vinaigrette, fresh fried potato chips, mayonnaise, and mustard.

With your choice of 2 of the following entrées:

• Roast Beef with cheddar cheese, and lettuce on a telera roll.

• Smoked Turkey with provolone cheese, and lettuce on a telera roll.

• Ham with Swiss cheese, and lettuce on a telera roll.

• Hummus with fresh veggies on a telera roll.

$4 per additional entrée | Minimum of 30 portions

Gourmet Sandwich Buffet | $19

Includes a garden salad, ranch dressing, champagne vinaigrette, and fresh fried potato chips.

With your choice of 2 of the following entrées:

• Grilled Chicken with provolone cheese, lettuce, avocado spread, and pesto aioli on a croissant roll.

• Turkey and Bacon with cheddar cheese, lettuce, and stoneground mustard aioli on a croissant roll.

• Apple Chicken Salad with lettuce on a croissant roll.

• Grilled Portobella marinated in balsamic with red pepper aioli, Swiss cheese, on a croissant roll. (plant-based version available)

$5 per additional entrée | Minimum of 30 portions

Pasta Buffet | $17

Served with either Garden OR Caesar salad, chef’s choice vegetable, and breadsticks.

• Spaghetti Marinara with or without All-Beef Meatballs

• Fettuccine Alfredo with or without Grilled Chicken

• Spaghetti Gardein Bolognese *plant-based included at 10% guest count.

Backyard Grill Buffet | $19

Potato Salad, fruit salad, and fresh fried potato chips. Served with hamburger and hotdog buns and a condiment tray of pickles, sliced cheeses, lettuce, tomato, onion, ketchup, mayo, and mustard. Includes:

• Beef Burger Patties

• All-Beef Hot Dogs

• Black Bean Patties *plant-based included at 10% guest count.

Tailgate Package | $19

Fuel up for the big game with this crowd-pleasing game day spread. Available for pick up. Includes:

• Pulled Pork and Slider Buns

• Classic Coleslaw

• Cougar Gold Mac and Cheese

Taco Buffet | $17

Crunchy taco shells and warm flour tortillas. Spanish rice and refried beans. Shredded lettuce, jack cheese, diced tomato, and sliced black olives. Served with Fresh fried tortilla chips, salsa, sour cream, and guacamole. Includes:

• Ground Taco Beef

• Chicken Tinga

• Chipotle Crumble *plant-based included at 10% guest count.

Chicken and Rice | $19

With a mixed green and vegetable salad, champagne vinaigrette, and grilled garlic naan. Includes:

• Chicken Biryani

• Garlic Rice and Chickpeas *plant-based included at 10% guest count

Italian Pasta Buffet | $22

Served with Tossed Italian Salad, chef’s choice vegetable, and breadsticks. With your choice of 2 of the following entrées:

• Fettuccine with a Smoked Salmon Cream Sauce

• Italian Sausage Penne with Vodka Sauce

• Tortellini with Pesto Sauce

• Chicken Parmesan with Marinara

• Beef Bolognese Lasagna

• Beyond Italian Sausage with Peppers and Onions *plant-based included at 10% guest count

$4 per additional entrée | Minimum of 30 portions

Indian Curry Buffet | $22

Spiced Jeera rice with grilled garlic naan, cucumber yogurt sauce, and mango chutney. With your choice of 2 of the following entrées:

• Butter Chicken

• Chicken Tikka Masala

• Chicken Korma (Curry with Yogurt and Cashews)

• Tandoori Chicken Quarter

• Palak Paaner *vegetarian included at 10% guest count

$4 per additional entrée | Minimum of 30 portions

Asian Inspired Buffet | $20

Includes vegetable egg rolls with sweet chili sauce and soy sauce, and a choice of vegetable chow mein or fried rice.

With your choice of 2 of the following entrées:

• Orange Chicken

• Broccoli and Beef

• Sweet and Sour Pork

• Chicken and String Beans

• Sesame Braised Tofu and Bok Choy *plant-based included at 10% guest count

$3 per additional entrée | Minimum of 30 portions

Korean BBQ Buffet | $25

Sesame rice, cucumber salad, and kimchi. With your choice of 2 of the following entrées:

• Beef Short Ribs (Kalbi Ribs)

• Grilled Flank Steak

• Bulgogi Pork

• Pork Riblets

• Buldak (Spicy Chicken)

• Tofu and Sweet Potato Glass Noodles *plant-based included at 10% guest count

$4 per additional entrée | Minimum of 30 portions

Greek-Mediterranean Buffet | $22

Lemon Potatoes, Greek Salad, and Grilled Garlic Naan with Tzatziki Sauce. With your choice of 2 of the following entrées:

• Ketfedes (Beef and Lamb Meatballs)

• Chicken Souvlaki

• Beef Souvlaki

• Fried Falafel *plant-based included at 10% guest count

$4 per additional entrée | Minimum of 30 portions

Thai Buffet | $22

Jasmine Rice, Som Tam Thai (papaya salad), and Vegetable Spring Rolls with Sweet Chili Sauce. With your choice of 2 of the following entrées:

• Chicken Satay with Peanut Sauce

• Massaman Curry with Chicken and Potatoes

• Pad Kra Pao (Thai Basil Pork)

• Thai Red Curry with Beef and Vegetables

• Green Curry with Tofu and Vegetables *plant-based included at 10% guest count

$4 per additional entrée | Minimum of 30 portions

On the Islands Buffet | $19

Sticky white rice, island macaroni salad, garden salad, and gooey pani-popo rolls. With your choice of 2 of the following entrées:

• Kalua Pork

• Huli-Huli Chicken

• Teriyaki Chicken

• Sweet Chili Shrimp

• Marinated Tofu Poke *plant-based included at 10% guest count

$3 per additional entrée | Minimum of 30 portions

Southwest Buffet | $25

Cilantro-Lime Rice, Stewed Black Beans, Esquites Fritters with grilled corn tortillas, salsa, guacamole, and sour cream. With your choice of 2 of the following entrées:

• Chicken Adobo

• Mojo Chicken

• Ropa Vieja

• Pork Carnitas

• Beyond Crumble Enchiladas *vegetarian included at 10% guest count

4 per additional entrée | Minimum of 30 portions

Pacific Northwest Buffet | $26

Herbed-fingerling potatoes, house salad, and chef’s choice vegetable with house-baked dinner rolls. With your choice of 2 of the following entrées:

• Poached Cod with Savory Lemon-Dill Yogurt

• Smoked Salmon with Cherry Gastrique

• Seared Chicken with Wild Mushroom Sauce

• Herb Roasted Pork Cutlet with Apple Cider Glaze

• Lentil and Vegetable Wellington with Mushroom Demi *plant-based included at 10% guest count

• Prime Rib Carvery with Horseradish Crema (additional $3 per guest)

$5 per additional entrée | Minimum of 30 portions

Country BBQ Buffet | $22

Classic country macaroni salad, agave lime slaw, baked beans, and corn muffins. With your choice of 2 of the following entrées:

• Smoked Pulled Pork

• Smoked Beef Brisket

• Boneless BBQ Chicken Thighs

• BBQ German Sausage

• Beyond Sausage Bratwurst *plant-based included at 10% guest count

$4 per additional entrée | Minimum of 30 portion

Inland Northwest Buffet | $26

St. Maries Wild Rice Pilaf, Beet Salad, and the chef’s choice vegetable with house-baked dinner rolls. With your choice of 2 of the following entrées:

• Baked Trout with Caper Brown Butter Sauce

• Huckleberry Braised Beef

• Herb-Roasted Chicken with Wine and Mustard Sauce

• Grilled Pork Chops with Caramelized Apple Compote

• Palouse Chickpea and Sweet Potato Galette *plant-based included at 10% guest count

• Prime Rib Carvery with Horseradish Crema (additional $3 per guest)

$5 per additional entrée | Minimum of 30 portions