Let us help you build the reception or cocktail hour that fits your needs! The quantity of hors d'oeuvres needed for an event varies, but a good rule of practice is to plan 6-10 pieces per person for the first hour, then 4-6 per person for the following hours. Passed Service is available for some options.
Cold Hor D'oeuvres
Prices are per piece, 30-piece minimum.
Hot Hors D'oeuvres
Prices are per piece, 30-piece minimum
Dips
32 ounces - serves about 16.
Platters
Each platter feeds about 30.
Seasonal Sliced Fruit Tray | $40
Charcuterie Board | $90
Chef Inspired Grilled and Marinated Vegetables, Meats, Cheese, and Bread.
Cheese Tray | $60
Variety of Cheeses including Cougar Gold and Crackers.
Cougar Cheese Tray | $100
Exclusively Ferdinand's Cheeses with Crackers.
Deluxe Cheese Tray | $100
Chef-Inspired Gourmet Cheese with Sauces, Fruits, Spreads, and Crackers.
Garden Vegetable Crudité | $40
An Assortment of Fresh, Grilled, and Marinated Vegetables, and Seasonal Aioli.
Deli Snack Platter | $70
House-baked Rolls, Cold Cuts, and Cheese with Mayonnaise, Dijon, and Seasonal Aioli.
Snacks
Per pound - serves about 8.
Fresh Fried Potato Chips with Ranch Dip | $14
Fresh Fried Tortilla Chips with Pico de Gallo and Guacamole | $16
Seasonal Spiced Nuts | $20
Trail Mix (individual) | $2 each
Assorted Chips and Pretzels (individual) | $2 each
Butler Service: Butler passed hors d’oeuvres available $22 per hour per wait-staff.